In 100 g (Grams) of Soup, vegetable, canned, low sodium, condensed there is 0.201 g of 18:1 undifferentiated. Change amount

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18:1 undifferentiated

18:1 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:1 undifferentiated other than Soup, vegetable, canned, low sodium, condensed.

Oil, sunflower, high oleic (70% and over)	82.63 g	82.63%
Oil, hazelnut	77.8 g	77.8%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	74.837 g	74.84%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	73.7 g	73.7%
Oil, industrial, canola, high oleic	71.775 g	71.78%
Oil, olive, salad or cooking	71.269 g	71.27%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	70.967 g	70.97%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	70.081 g	70.08%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	69.97 g	69.97%
Oil, almond	69.4 g	69.4%
Oil, avocado	67.889 g	67.89%
Oil, canola	61.744 g	61.74%
Oil, industrial, soy ( partially hydrogenated), all purpose	61.125 g	61.12%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	60.754 g	60.75%
Oil, industrial, canola for salads, woks and light frying	59.782 g	59.78%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings	59.477 g	59.48%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	59.02 g	59.02%
Oil, apricot kernel	58.5 g	58.5%
Shortening industrial, soybean (hydrogenated) and cottonseed	58 g	58%
Oil, corn and canola	57.142 g	57.14%

Soup, vegetable, canned, low sodium, condensed

Soup, vegetable, canned, low sodium, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, vegetable, canned, low sodium, condensed are listed below.

Water	82.79 g	82.79%
Energy (calorie)	65 kcal
Energy (joule)	273 kJ
Protein	2.2 g	2.2%
Total lipid (fat)	0.9 g	0.9%
Ash	2 g	2%
Carbohydrate, by difference	12.11 g	12.11%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	4.31 g	4.31%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.66 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	433 mg	0.43%
Sodium, Na	385 mg	0.38%
Zinc, Zn	0.4 mg
Copper, Cu	0.232 mg
Manganese, Mn	0.25 mg
Selenium, Se	4 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Soup, vegetable, canned, low sodium, condensed